How do I make pomegranate chicken like that found in Mediterranean restaurants ?

Pomegranate Chicken Recipe


Ingredients


2 whole boneless, skinless chicken breasts


1 1/2 cups walnuts


1/4 cup flour


2-4 tablespoons olive oil


2 eggs, lightly beaten


1 1/2 cups chicken stock


1/4 cup pomegranate concentrate


to taste, salt and pepper


Serves / Yields


Serves 4





Preparation Instructions


Rinse and separate the chicken into four pieces. Flatten by removing the tenderloin (that skinny little part underneath), and then covering with plastic wrap and pounding until thickness is fairly even, about 1/2 inch.





Chop the walnuts coarsely with the flour in a food processor. Put the egg and the walnut mix into separate shallow dishes. Salt and pepper each chicken piece, then dip into beaten egg, followed by walnut coating. Press the coating on both sides so it sticks.





Heat the oil in a sauté pan. Add the chicken and brown both sides. Cook through, about 10 to 15 minutes total. Don’t crowd the pan and don’t worry about some of the walnut mixture falling off (it thickens the sauce). Remove the chicken and keep warm.





Add the chicken stock and pomegranate concentrate to the pan. Cook, scraping up the brown bits, for about 5 minutes until the sauce thickens slightly. Taste and adjust seasoning. Pour over the chicken and serve.





http://www.thespicehouse.com/recipes/pom...





Pomegranate Chicken





INGREDIENTS:





2 tsp olive oil


1 1/2 pounds skinless, boneless chicken thighs


1 tbsp cumin


1 tsp cinnamon


1/2 tsp nutmeg


1 tsp turmeric


1 medium onion, chopped


1/4 cup walnuts, ground into a paste


1 cup pomegranate juice





PREPARATION:





Heat oil in a large nonstick skillet. Brown chicken thighs on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; add walnut paste and pomegranate juice.





Simmer for 20 minutes, until chicken is cooked and sauce has reduced and thickened slightly.


Serves 4-6





http://lowfatcooking.about.com/od/fall/r...


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How do I make pomegranate chicken like that found in Mediterranean restaurants ?
4 pieces chicken breasts


1 lg. onion


2 c. powdered (finely crushed) walnuts


2 c. pomegranate paste


4 med. carrots


Salt, pepper, pinch of saffron


1 tbsp. tomato paste





Grate the onion; fry it until golden brown. Cook the carrots; smash them. Mix smashed carrots, golden onions, pomegranate paste, walnuts, salt, pepper and saffron. Let it cook very slowly for over or more than an hour. This should be continued until the walnuts are soft. Cook the chicken with onion, salt and pepper. Add the sauce made above and let it simmer for a while. Serve with rice



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